- Place the beets in a pan, cover with water, cook over medium heat for about an hour or until they softens.
- Remove the pan from heat and set aside to cool.
- Remove the skin, cut into small bite-size pieces or coarsely grate the beets using a food processor or a hand grater.
- Combine the sugar, yogurt, beets and a dash of salt. Mix well. Refrigerate for a couple of hours.