Below is a recipe for Sekanjabin, an ancient Persian syrup and drink that is both healthy and refreshing.
1 cup honey (clover or orange blossom)
3-4 tablespoons apple cider vinegar
A small bunch of fresh mint
In a small saucepan, combine honey and 1/2 cup of water. Bring to a gentle boil over medium heat. Add the mint, boil for 10-15 minutes. Add vinegar, simmer for additional 5-7 minutes. Add a few drops of rosewater, remove from heat. Cool and serve with lettuce.
Mix 2 tablespoons of sekanjabin syrup with a grated small cucumber, a few drops of rosewater and water. Add a few ice cubes and serve cold.