Traditional Iranian کتلت kotlets are quick, delicious pan-fried meat patties that are full of flavor and so easy to make. They're perfect for a family lunch or dinner, and they also pack wonderfully for picnics. Once you try kotlet, it's sure to become a staple in your home.
Ingredients
Serves 6-8
-1 1/2 pounds ground meat (lamb or beef)
-2 large potatoes, cooked, peeled, and grated
-1 large onion, grated
-1 large egg, lightly whisked
-1/2 teaspoon turmeric powder
-A pinch of red pepper (optional)
-Salt and pepper, to taste
-1/2 cup dried bread crumbs
-Oil for frying
Method
- In a large mixing bowl, combine the ground meat, grated onion, grated potatoes, eggs, turmeric, salt, pepper, and red pepper. Mix well by hand until fully combined.
- Take a handful of the mixture and shape it into an oval or round patty. Dip each patty in breadcrumbs, coating both sides evenly, and shake off any excess.
- Heat about 4 tablespoons of oil in a large frying pan over medium heat. Fry the patties in batches until golden brown on both sides.
Enjoy!