6 Persian cucumbers, peeled, diced
3 medium ripe tomatoes, seeded, diced
1 medium red onion, diced
For the dressing:
3 tablespoons olive oil
3 tablespoons freshly squeezed lime juice or verjuice (abghooreh)
1 teaspoon dried mint
Salt and pepper to taste
- In a medium mixing bowl, whisk together olive oil, lime juice, dried mint, salt, and pepper. Taste and adjust seasoning.
- Place the diced tomatoes, onion, and cucumber in a serving bowl. Pour the dressing over the salad and mix together. Serve chilled or at room temperature.