Mast-o-Kadoo - Zucchini with Yogurt-Garlic Sauce

This delicious recipe can be served as a refreshing light lunch or dinner, or a tasty appetizer. I first tried this dish at a friend's house for lunch, and was amazed at how simple it was to prepare. With just a handful of ingredients, mast-o-kadoo is both satisfying and full of flavor. 

Mast-o-Kadoo - Zucchini with Yogurt-Garlic Sauce

Ingredients
Serves 4-6

-4 medium-sized zucchini, washed and sliced in rounds or lengthwise strips
-1 cup plain yogurt
-3 cloves of garlic, minced
-A pinch of red pepper
-Salt and pepper to taste
-3 tablespoons olive oil or vegetable oil

Method

1. Heat the oil in a large frying pan. 
2. Add the zucchini slices, and fry until golden brown on both sides. Transfer to a paper towel-lined plate to drain excess oil.
3. In a bowl, combine the yogurt, minced garlic, red pepper, salt, and pepper. 
4. Spread 1/2 of the yogurt mixture on a serving platter. 
5. Arrange the zucchini slices on top, then spoon the remaining yogurt mixture over the slices.
6. Serve cold or at room temperature.