1 pound ground beef, lamb or turkey
2 large onions, peeled and finely chopped
3 garlic cloves, minced
4 medium-sized potatoes, washed, peeled and cut into small pieces
2 tablespoons tomato paste
1/2 teaspoon turmeric
Salt and pepper to taste
- In non-stick skillet, heat 3 tablespoons of oil on medium heat, add the chopped onions, saute until golden brown. Take half of the the fried onions and set aside.
- Add turmeric, stir, add the garlic and fry for two minutes.
- Add the ground beef, cook until brown. Add the tomato paste and cook for another five minutes, add salt, pepper and a pinch of red pepper. Add 1/2 cup of water. Stir.
- Add the the cubed potatoes and the remaining fried onions to the beef and potato mixture. Stir well, cover and cook on low heat for 30 minutes. Taste and adjust the seasoning.