Saffron Ice Cream

This aromatic saffron and rosewater-flavored ice cream, a traditional Iranian favorite, is enriched with bits of frozen heavy cream for extra flavor and texture. Bastani Akbar Mashti is enjoyed either scooped into individual bowls or sandwiched between two thin, crispy wafers.. This بستنی - bastani recipe offers a quick and easy way to recreate the beloved classic at home.

Bastani - Persian Saffron Rosewater Ice Cream

Ingredients

-1/2 gallon vanilla ice cream, slightly softened at room temperature
-1 cup heavy cream
-1/4 teaspoon crushed saffron, dissolved in 2-3 tablespoons of hot water and cooled
-2 tablespoons rosewater

Garnish

-Crushed pistachios

Method

1. Pour the heavy cream into a flat plastic container with a lid and freeze for 3-4 hours or until firm.
2. Remove the frozen cream and cut it into small pieces. 
3. In a large mixing bowl, combine the softened vanilla ice cream, frozen cream pieces, liquid saffron, and rosewater. Mix thoroughly. 
4. Transfer the mixture into a freezer-safe container and freeze for 4-5 hours, or until set. 

To serve: Scoop into bowls, sprinkle with crushed pistachios, and enjoy

Enjoy!