Soup-e Adas - Persian Lentil Soup

This is a very easy, quick, nutritious, and delicious soup. سوپ عدس Lentil soup is a flavorful soup for all seasons. However, I love making soups in the winter.

Soup-e Adas - Persian Lentil Soup

Ingredients:
Serves 4-6

2 cups lentils, rinsed
1 large carrot, peeled, diced
2 large celery stalks, diced
1 large onion, finely chopped
3 garlic cloves, minced
1/4 teaspoon turmeric
Salt and pepper to taste

A handful of fresh parsley, chopped

Olive oil

Toppings:

Juice of a lemon

A pinch of golpar (angelica powder)

Method:

1. In a skillet heat 3 tablespoons of olive oil over medium heat, saute onions until light golden brown, add garlic, saute lightly for 2-3 minutes, add turmeric powder, stir well.
2. Add celery, carrots, lentils, and 6-7 cups of water.
3. Cover and cook for 50 minutes on medium-low heat. Add a little more water if needed.
4. Add the parsley, salt, and pepper. Taste and adjust the seasoning.

Add the juice of a lime/lemon and a pinch of ground angelica. Serve warm with bread.

Enjoy!