2 pounds baking potatoes
1 medium-sized yellow onion, grated, discard the juice
1/2 teaspoon turmeric
Salt and pepper to taste
- Place potatoes in a large pot, add water to cover by couple of inches, boil on medium-high heat until tender. Drain and set aside to cool.
- Remove skin, mash or put through grinder.
- Beat the eggs in a large mixing bowl, add grated onions, mashed potatoes, turmeric, salt and pepper to taste. Mix all ingredients really well. Set aside for 20-30 minutes.
- Make small patties, flatten them in an oval shape or round. You can also spoon the potato mixture into the oil.
- Heat 4-5 tablespoons oil in a large skillet over medium-high heat. Fry potato patties on both sides until golden brown.