Sholeh Zard - Persian Saffron Rice Pudding

شله زرد  Sholeh zard - is a fragrant and flavorful traditional Iranian dessert made with rice, saffron, rosewater, and sugar, often garnished with cinnamon, slivered almonds, and pistachios. Preparing Sholeh Zard requires patience, but it is well worth the effort.

Sholeh Zard - Saffron & Rosewater Rice Pudding

Ingredients

Serves 8

-2 cups white rice

-2 cups sugar (adjust to taste)
-1 teaspoon ground saffron dissolved in 3 tablespoons of hot water

-1/2 cup slivered almonds
-1/2 cup rosewater
-2 tablespoons butter

Garnish

-2 tablespoons slivered almonds

-2 tablespoons ground pistachios

-1-2 tablespoons ground cinnamon

Method

1. Rinse the rice under cool water until the water becomes clear. Drain, then place the rice in a large bowl with 6 cups of water. Soak for 6-8 hours. 
2. Drain the soaked rice, place it in a large heavy-bottomed pot, add 8 cups of water, and bring to a gentle boil over medium heat. Reduce the heat, cover with the lid slightly ajar, and cook on low for 40 minutes or until the rice is soft and the water is fully absorbed, stirring occasionally with a wooden spoon to prevent sticking. 
3. Add the sugar and stir until fully dissolved.
4. Add the slivered almonds and butter, stirring well.
5. Stir in the saffron and simmer over low heat for another 20 minutes. 
6. Add the rosewater, cover, and cook gently for another 10-15 minutes over low heat. 

Spoon the rice pudding into a large serving bowl or small bowls. Garnish with cinnamon, almonds, and pistachios and let cool for at least an hour before serving.

Enjoy!