چهارشنبه سوری Chahar Shanbeh Suri is an ancient Persian tradition that celebrates the eve of the last Wednesday before Nowruz (Persian New Year). The festival usually starts as the sun sets by jumping over small bonfires in open fields and streets, singing, dancing, eating and spending time with friends and family. During the hours leading to the festivities, people gather dried tree branches, twigs and leaves for the bonfire. During the chahar shanbeh suri festival, while people of all ages jump over the fire they will be singing:
زردی من از تو
سرخی تو از من
Zardie man az to
Sorkhie to az man
Translation: May my sickly yellowish hue be yours and your reddish shine be mine. Wishing for all the troubles, sadness, gloom and unhappiness to go away and to make room for better and brighter moments in life!
آجیل - Ajil (mixed nuts) are perfect for parties and celebrations. Any combination of almonds, pistachios, cashews, hazelnuts, walnuts, roasted chickpeas, raisins, dried figs, dried white mulberries will be fine. Serving seasoned and toasted seeds such as watermelon and pumpkin seeds are also very common during the celebrations. However, some of the ingredients may vary from one home to another depending on personal taste, preferences and also the availability.
Ajil - Mixed Nuts
1 cup almonds
1 cup cashews
1 cup chickpeas
1/2 cup hazelnuts
1 1/2 cups pistachios
1/2 cup raisins
1/2 cup walnuts
1/2 cup dried white mulberries
A handful of dried apricots
A handful of dried figs
Mix all ingredients in a large container, gently toss to combine and serve in a large serving bowl.
Chehel Sotoon's Mural of Chahar Shanbeh Suri, Wikipedia
Chahar Shanbeh Suri, Flickr Photo
Enjoy! Happy Chahar Shanbeh Suri!
Sounds like a perfect mix - dried sour cherries add the best pop. Fun festivities are on the way - what wonderful sentiments - may all be better and brighter!
ReplyDeleteI love ajil! Some time ago, I nicknamed it "Persian Trail Mix."
ReplyDeleteI covet the almonds, cherries, and apricots the most.
Ajil sounds delicious, and interesting tradition
ReplyDeletevery lovely and healty snack :)
ReplyDeleteAjil looks sure delicious and very healthy...nice pictures Azita. Have a wonderful week ahead :-)
ReplyDeleteLove this dish i could eat this all day actually~ I have a book of Persian miniature paintings that your photo reminded me of. Beautiful.
ReplyDeleteHappy Nowruz! Nowruz Mubarak!
ReplyDeleteWishing you all the best for this new year!
The nuts mix look delicious :-)
Are there any other customary dishes for Chaharshambeh Suri?
ReplyDeleteAsh reshteh, Dolmeh (stuffed grape leaves) and Reshteh Polow
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