Me and My Father
2 cups of thick and strained yogurt (mast-e kiseh)*
1/2 cup almonds, slivered, chopped or flaked
1/2 cup unsalted pistachios, slivered or chopped
1 tablespoon rosewater *optional
* Mast-Kiseh: Place a strainer that is lined with a cheese cloth over a deep bowl and pour the yogurt into the lined strainer. Gather the cloth on top and strain the yogurt over night or for at least 6 hours. Refrigerate.
- In a bowl combine yogurt, almonds, pistachios and rose water, mix well.
- Scoop yogurt into serving bowls, garnish with almonds and pistachios and drizzle some honey.
- Serve with fresh and seasonal fruits.