Gol Gav Zaban
2 large tablespoons or a handful of gol gav zaban
A pinch of Valerian root *optional
2 cups water
2 small pieces of nabat (rock candy)
Juice of a lemon/lime or 1/2 teaspoon of crushed dried lime (limoo amani)
- Bring water to a boil in a kettle.
- Take a handful of gol gav zaban and place it in a teapot.
- Pour in the hot water and brew for 15 minutes on low heat.
- Serve hot with rock candy or lemon juice depending on your taste.