4 cups of pureed cantaloupes
1 cup of cold water or crushed ice
2-3 tablespoons sugar (depending on your taste, increase or reduce the amount of sugar), honey or any other sweetener may also be used instead of sugar
2 tablespoons rose water *optional
Lime/lemon rind *optional
- Wash and clean the cantaloupes, cut them in halves, remove the seeds, peel the skin off and cut into small pieces.
- Place the pieces of cantaloupe into a blender, add sugar, water and rose water. Cover and blend until smooth. It would be nice to leave some little pieces in to give it some texture.
- Pour into a pitcher and chill for an hour or two.