Beets are an interesting root vegetable, they add so much color to your life! They color everything that they come in contact with including your hands and nails. I wonder if beets were used as make-up to color the cheeks and lips before modern times.
Cooked beetroot (choghondar) could be served sliced in salads, sliced or quartered with a dash of sugar, or mixed in with yogurt. The green part of it could also be used in the vegetable and been stew (ash). They add a delicious flavor to the stew, however, it is usually disposed of. That must be the reason behind the Iranian saying used when someone feels neglected, unappreciated or overlooked in decision-making situations: "Am I a beetroot leaf here?" (pas man inja barg-e choghondaram?) ماست و لبو/ بورانی لبو Mast o Laboo/ Borani Laboo is a simple yet delicious side dish.
Mast-o- Laboo/Borani Laboo - Persian Beet & Yogurt Dip
Ingredients:
Serves 4-6
3 small-size beets
2 cups plain thick yogurt
1 teaspoon sugar *optional
1 teaspoon sugar *optional
Garlic powder
Salt
Salt
- Place the beets in a pan, cover with water, cook over medium heat for about 30 minutes or until tender.
- Remove the pan from heat and set aside to cool.
- Peel, cut into small bite-size pieces or grate the beets using a food processor or a hand grater.
- Combine the yogurt, beets, and a dash of garlic powder, salt, and a pinch of sugar. a pic. Mix well. Refrigerate for a couple of hours.
Enjoy!
Gorgeous! Thanks for posting this. BTW, I'm adding your to my blog roll now (the roll will be in its own tab, entitled "Sites I Like."
ReplyDeleteHappy 2010, Azita!
Thanks Bria. You are on my blog roll too!
ReplyDeleteBest wishes fro 2010!
Wow, what a great site! My wife is from Iran and I have become a big fan of Persian food. Love the recipes on your site (although I have no use for mast-e laboo (not a big fan of beets!)). These other recipes look wonderful. I have added you to my blogroll, as well, under "Food and Travel."
ReplyDeletenoosh-e jan!
Moe, thanks for stopping by, commenting and adding me to your blogroll! I'll visit your site soon.
ReplyDeleteHappy New Year!
This was a great and easy to make recipe. Thanks for sharing it. I just posted it on my website. Your other recipes seems great too. I should try a couple of them. It would be great if you can publish some of them on our site. We have a section for Persian foods which you can check here:
ReplyDeletehttp://www.1001recipe.com/recipes/show.php?folder=Persian%20Dishes
Happy new year
Navid: Thank you so very much and I'll look into it.
ReplyDeleteHappy New Year!
Thank you for a really good laugh--am I a beetroot leaf here? :-)
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