- In a bowl add 2 cups of cold milk to the rice flour and let it soak for at least 1/2 an hour before cooking.
- In a heavy bottom pot, bring the remaining milk to a gentle boil, add the flour and milk mixture and lower the heat to medium-low. Give it a good stir.
- Mix in the sugar and stir frequently. Cook for about 20 minutes, add the rose water and cook for an additional 10 minutes.
Fereni may be served warm, cold or at room temperature.