Showing posts with label
Ash-e Jo
.
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Showing posts with label
Ash-e Jo
.
Show all posts
February 16, 2017
Ash-e Jo - Barley Soup with Spinach and Cilantro: A Safavid Era Recipe
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I was gifted an Iranian cookbook titled آشپزی دوره صفوی - Ashpazi Doreh-ye Safavid (Cooking during the Safavid Dynasty ). This cookbook i...
4 comments:
January 16, 2010
Ash-e Jo - Barley Stew with Beans and Herbs
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Barley is an ancient grain with an obscure origin. However, as old as barley is, it has never gotten to be a popular grain for cooking...
17 comments:
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