December 17, 2008

Mast-o-Khiar - Persian Yogurt and Cucumber Dip


Persian Yogurt and Cucumber Dip

ماست و خیار Mast-o-khiar is a traditional and very popular Iranian side dish that accompanies many meals. This simple, yogurt-based recipe is refreshing and flavorful. You may add a handful of chopped walnuts and raisins for a little crunch and a bit of sweetness.

Persian Yogurt and Cucumber Dip

Mast-o-Khiar - Yogurt and Cucumber Dip

Ingredients
Serves 4

- 2 cups plain yogurt
- 2 large seedless cucumbers, finely chopped
- 1 tablespoon dried mint
- 1 teaspoon dried rose petals 
- Salt and pepper to taste

Method

- In a mixing bowl, combine the yogurt, cucumber, and dried mint. Season with salt and pepper. Mix well and adjust the seasoning as needed. 
- Transfer to a serving bowl. Garnish with dried mint and dried rose petals. 
- Cover and refrigerate until ready to serve.

Persian Yogurt and Cucumber Dip


Enjoy!

1 comment:

  1. Very Refreshing!
    It is cooling during the hot season.
    Thanks,
    Amay

    ReplyDelete