tag:blogger.com,1999:blog-8986297911698447298.post6731662259894959493..comments2024-03-26T10:41:38.466-04:00Comments on Turmeric & Saffron: Moraba-ye Beh - Persian Quince Jam with Cardamom and Rose WaterAzita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger23125tag:blogger.com,1999:blog-8986297911698447298.post-25580476320300436072018-10-15T15:16:14.057-04:002018-10-15T15:16:14.057-04:00Yes, store the jar in a cool, dry place and refrig...Yes, store the jar in a cool, dry place and refrigerate after opening.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-9586838889212593942018-10-10T18:07:44.466-04:002018-10-10T18:07:44.466-04:00Hi,can this be canned/jarred, so that I don't ...Hi,can this be canned/jarred, so that I don't have to refrigerate it until I open the jar? I would like to eat this all winter but I have limited fridge space.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-38189739010810021162015-12-04T08:32:10.277-05:002015-12-04T08:32:10.277-05:00moniq.uniq.boutiq, you need 4 cups of water. Thank...moniq.uniq.boutiq, you need 4 cups of water. Thank you and please let me know how it turns out.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-32319949420158718922015-12-03T19:50:36.154-05:002015-12-03T19:50:36.154-05:00azita jan may I ask you kindly to let me know how ...azita jan may I ask you kindly to let me know how much water do I need to mix with sugar as it doesn't say in ingredients part! would appreciate it and thank you. much love & peacemoniq.uniq.boutiqhttps://www.blogger.com/profile/18069469793922051070noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-76477266822931742862014-11-02T14:55:07.815-05:002014-11-02T14:55:07.815-05:00Hi, there's no need to peel the quince.Hi, there's no need to peel the quince.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-12870185844011250032014-11-01T10:47:37.926-04:002014-11-01T10:47:37.926-04:00Hello I love the look of your jam such a gorgeous ...Hello I love the look of your jam such a gorgeous colour. Can I ask if you need to peel the quince please?<br />DodsxAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-8972533593066901232013-10-26T14:50:59.049-04:002013-10-26T14:50:59.049-04:00I live in the south Willamette Valley. We have a q...I live in the south Willamette Valley. We have a quince tree that came from an aunts' garden. The fruit are beautiful and quite fragrant. I've made moraba ye beh every Autumn for many years now and have never gotten the gorgeous deep, dark maroon that I find in all the pictures. If I allow it to simmer for hours the fruit goes to mush. Oh, well. It's still pretty and very, very Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-18755940440646267782012-10-23T01:14:47.837-04:002012-10-23T01:14:47.837-04:00Azita jan,
My gradmother (also from Hamedan) used...Azita jan,<br /><br />My gradmother (also from Hamedan) used a copper pot for Quinse jam. The final color of the jam was amazing. A darker version of the color of your zoghal akhteh jam.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-22387003722293416372012-03-04T17:07:06.084-05:002012-03-04T17:07:06.084-05:00Yes, I take all the photos myself. Thank you!
Here...Yes, I take all the photos myself. Thank you!<br />Here is the link to torshi makhloot (mixed vegetable torshi:<br />http://turmericsaffron.blogspot.com/2009/03/vegetable-pickle-torshi-makhloot.htmlAzita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-46038169899593486402012-03-04T13:38:30.461-05:002012-03-04T13:38:30.461-05:00Hi Azita, great posts and beautiful pictures - do ...Hi Azita, great posts and beautiful pictures - do you take them yourself? I saw your recipe for pickled onions but I wondered if you had a good recipe for Torshi - as in the mixed veg accompaniment to meals? Thanks!Elliehttps://www.blogger.com/profile/16207075933810894060noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-16320881785358810572012-01-20T16:34:25.058-05:002012-01-20T16:34:25.058-05:00I made this recipe in December and it's become...I made this recipe in December and it's become one of my favourite morning comfort food. I also gave a jar to a friend, and it reminded him of his childhood. Guess that's the best compliment anyone can receive ! Thank you !!Julie Côtéhttps://www.blogger.com/profile/10463463801953364601noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-47037825723395385672012-01-18T13:48:54.380-05:002012-01-18T13:48:54.380-05:00happy new year, Azita Joon. these photos are so pr...happy new year, Azita Joon. these photos are so pretty- it reminds me of the muraba my grandmother used to make w quince. hers was a smooth version; i love yours too- the way you have kept the quince chunky. really beautiful. x sShttps://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-16487012613973027232011-12-12T08:57:09.643-05:002011-12-12T08:57:09.643-05:00Anonymous, thanks for the tip.Anonymous, thanks for the tip.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-88854005143760132332011-12-11T23:27:09.072-05:002011-12-11T23:27:09.072-05:00Just an added tip for some quinces that are from t...Just an added tip for some quinces that are from the Pacific Northwest. Often these quince will get mushy. One of my friends recommended covering the quince with sugar and letting them <br />sit overnight in the fridge. <br />Thanks for the wonderful recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-6911565096042821692011-12-05T23:57:22.876-05:002011-12-05T23:57:22.876-05:00Goli, you may be able to find sarshir tubs in some...Goli, you may be able to find sarshir tubs in some Iranian grocery stores. I think mascarpone cheese is the best substitute for sarshir too.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-14279874115275246452011-12-05T21:03:49.335-05:002011-12-05T21:03:49.335-05:00Azita, just out of curiousity, what do you use for...Azita, just out of curiousity, what do you use for sarshir? Have you found it in stores? I tried mascarpone cheese and it tastes pretty similar.Golinoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-31909566503249727672011-12-05T14:24:30.669-05:002011-12-05T14:24:30.669-05:00Oh, this is one of my favorite jams! So unapprecia...Oh, this is one of my favorite jams! So unappreciated here in the US. Beautiful!FamilySpicehttps://www.blogger.com/profile/13466694000901178287noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-24714255406779544302011-12-02T09:46:09.756-05:002011-12-02T09:46:09.756-05:00My mother-in-law taught me to make this moraba and...My mother-in-law taught me to make this moraba and I love it. Your recipe is a little different so I will try it this way this year.<br /><br />Roxarita, I've seen quince jam in Middle Eastern markets, but it's much better if you make it from scratch. You don't need to can it, just keep it in the fridge. If you're worried about it spoiling, don't make too much the first time. Heidi Noroozyhttps://www.blogger.com/profile/03351899620446316075noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-29825376723353229332011-11-25T02:53:23.126-05:002011-11-25T02:53:23.126-05:00I had not seen before a persian cooking site as g...I had not seen before a persian cooking site as good as your site .... I enjoyed very much ... good luck ...Ladannoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-18422263563215485112011-11-21T12:41:29.213-05:002011-11-21T12:41:29.213-05:00Perfect timing--quince season just began here. I a...Perfect timing--quince season just began here. I am really enjoying your blog, especially anything vegetarian.ValHallahttps://www.blogger.com/profile/16843439954015747722noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-62996565856505998382011-11-21T09:53:57.349-05:002011-11-21T09:53:57.349-05:00Roxarita, thanks for stopping by and commenting. I...Roxarita, thanks for stopping by and commenting. I don't know of any online stores that sell this kind of quince jam. You may want to try any Persian/Iranian or middle eastern grocery stores.<br /><br /> ژیلا, mamnoonam aziz jaan! Merci az shoma keh inghadr lotf darid.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-66515236822722665802011-11-20T01:40:28.164-05:002011-11-20T01:40:28.164-05:00مرسی آزیتای عزیز. حتما" این دستور را امتحان م...مرسی آزیتای عزیز. حتما" این دستور را امتحان میکنم. یادمه که مرباهای به که مادرم درست میکرد قرمزتیره خوشرنگ میشد و مربایی که مادر بزرگم درست میکرد نارنجی فوق الهاده خوشرنگی بود. اما مرباهای به من همیشه رنگ دیگری دارند که چندان زیبا نیست.خیلی از دستورهای غذائی که می نویسید استفاده میکنم و نکات جدیدی را در خیلی از این دستورها یاد میگیرم. ممنون از زحمات شما. موفق باشیدژیلاnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-72905941454998487032011-11-19T13:08:39.976-05:002011-11-19T13:08:39.976-05:00Quince jam is one of those things from my childhoo...Quince jam is one of those things from my childhood I haven't managed to recreate now that my Ammeh, who made it, isn't in the same city as me. I don't can, but I might have to try this. <br /><br />Any resources maybe online where one can buy quince jam?Roxaritahttps://www.blogger.com/profile/16890177099059767783noreply@blogger.com