tag:blogger.com,1999:blog-8986297911698447298.post664709468384070310..comments2024-03-14T22:39:17.777-04:00Comments on Turmeric & Saffron: Kookoo SabziAzita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger39125tag:blogger.com,1999:blog-8986297911698447298.post-66272048373016857612018-03-15T23:14:44.334-04:002018-03-15T23:14:44.334-04:00Hi Farzin, my recipe serves six people and I think...Hi Farzin, my recipe serves six people and I think the amount of herbs I used, adds up to 1 1/2 packages of chopped frozen sabzi. Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-32657623855033490652018-03-14T18:38:24.943-04:002018-03-14T18:38:24.943-04:00Hi Azita jan,
I’d like to use pre-mixed frozen sab...Hi Azita jan,<br />I’d like to use pre-mixed frozen sabzi. Does the amount of herbs you use in this recipe add up to 1 or 2 frozen sabzi for kookoo bags?Farzinnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-70847069236981351662017-12-07T18:00:26.799-05:002017-12-07T18:00:26.799-05:00Azita! I love your kookoo recipe. I just tried a...Azita! I love your kookoo recipe. I just tried a variation on it which I can't find anywhere else on the internet. I made juice this morning from cabbage, kale, cucumbers and cranberries. I then used the pulp (just over five cups) in place of the traditional greens for kookoo. Everything else I did exactly the same. The result was a spongy kookoo with a more mild flavor that was no less Anonymoushttps://www.blogger.com/profile/02569507733006925471noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-15525010676845080312017-03-27T22:19:40.683-04:002017-03-27T22:19:40.683-04:00Hi Mana, next time you may want to use 1 teaspoon ...Hi Mana, next time you may want to use 1 teaspoon of baking powder instead of baking soda.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-75152307541127352372017-03-27T09:25:40.642-04:002017-03-27T09:25:40.642-04:00Hi Azita - I wanted to make more so I doubled the ...Hi Azita - I wanted to make more so I doubled the recipe and I added baking soda. But it came out strange. There was a green spongy consistency at the bottom and all the sabzeh rose to the top. Do you know why this happened?Manahttps://www.blogger.com/profile/01469967826405019519noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-28239343870227688082017-03-18T01:50:25.439-04:002017-03-18T01:50:25.439-04:00Yes, preheat oven to 350 degrees Fahrenheit. Greas...Yes, preheat oven to 350 degrees Fahrenheit. Grease a Pyrex baking dish and pour in herb mixture. Bake for 35-40 minutes or until set. Happy Nowruz!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-32525202959886039042017-03-17T17:10:07.737-04:002017-03-17T17:10:07.737-04:00I have a question. Can I cook kookoo sabzi in Pyre...I have a question. Can I cook kookoo sabzi in Pyrex? Anonymoushttps://www.blogger.com/profile/00394115685739509928noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-78957908732879066622016-07-13T23:34:47.310-04:002016-07-13T23:34:47.310-04:00Yes, you can eliminate the flour in this recipe.Yes, you can eliminate the flour in this recipe.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-23339427096228762132016-07-13T16:59:38.915-04:002016-07-13T16:59:38.915-04:00Hello Azita, Could we eliminate the flour in this ...Hello Azita, Could we eliminate the flour in this recipe for those of us who are gluten free?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-22124344458342047572016-06-29T08:49:27.277-04:002016-06-29T08:49:27.277-04:00Hi Frankie, I used a 10 inch ceramic pie dish. You...Hi Frankie, I used a 10 inch ceramic pie dish. You can add 1 teaspoon of baking powder for a fluffy kookoo. Thank you!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-65638795988897123052016-06-23T14:58:33.270-04:002016-06-23T14:58:33.270-04:00Hello, I love your site and recipes! Wonderful!
Wh...Hello, I love your site and recipes! Wonderful!<br />What size baking dish did you use?<br />Do you recommend using baking powder?<br />Thanks so much!!<br />FrankieAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-18614412463543784772016-03-30T11:40:29.527-04:002016-03-30T11:40:29.527-04:00thanks a lot.thanks a lot.beekayhttps://www.blogger.com/profile/02100308821708499292noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-32562575786693082412016-03-30T11:14:08.796-04:002016-03-30T11:14:08.796-04:00Beekay, you can use tofu or chickpea flour instead...Beekay, you can use tofu or chickpea flour instead of eggs.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-89596665821390519402016-03-28T10:44:18.799-04:002016-03-28T10:44:18.799-04:00I saw this recipe on Ariana Bundy's TV show to...I saw this recipe on Ariana Bundy's TV show today.A vegetarian relative of Ariana is shown making it on show named ARIANA'S IRAN and it did not have eggs.So I tried to search for detailed recipe on net but all of them have eggs in it. Is there vegetarian version of this recipe too?beekayhttps://www.blogger.com/profile/02100308821708499292noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-200944469453750212015-03-15T09:21:51.532-04:002015-03-15T09:21:51.532-04:00Thank you! Glad you like the recipe. Enjoy it!Thank you! Glad you like the recipe. Enjoy it!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-89961310873850684052015-03-15T04:04:08.761-04:002015-03-15T04:04:08.761-04:00Hello Azita,
Thank you for your Kookoo sabZi recip...Hello Azita,<br />Thank you for your Kookoo sabZi recipe. I use it every year when I cook our Norooz get together!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-61915422391596572122014-10-19T11:53:32.216-04:002014-10-19T11:53:32.216-04:00Hi Azita Jan,
Love your blog and love your recipe...Hi Azita Jan,<br /><br />Love your blog and love your recipes more! You are awesome!Zaffron Groceryhttp://www.zaffrongrocery.com.au/noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-89548953592413494442014-01-23T23:41:42.234-05:002014-01-23T23:41:42.234-05:00Thank you and I'm so glad you enjoyed the reci...Thank you and I'm so glad you enjoyed the recipe.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-59933111419429366932014-01-23T21:04:56.916-05:002014-01-23T21:04:56.916-05:00Hi Azita! I made this kookoo today and it turned o...Hi Azita! I made this kookoo today and it turned out very delicious, exactly what kookoo is supposed to taste like and better. I love the walnuts in it and that you bake it in the oven. Your blog is fantastic! I love that you give very accurate measurements and detailed instructions. One of the reasons I keep coming back to your site for Persian recipes. Thank you very much! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-45421115964740461342013-10-20T13:09:56.296-04:002013-10-20T13:09:56.296-04:00Yes, you can make this with only egg whites. Yes, you can make this with only egg whites. Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-9605441629451325342013-10-20T13:02:24.347-04:002013-10-20T13:02:24.347-04:00Thank you Ailar jan! Yes, you can use a food proce...Thank you Ailar jan! Yes, you can use a food processor instead.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-59902872320135607912013-10-19T22:40:18.048-04:002013-10-19T22:40:18.048-04:00And also, what about using just egg whites for a h...And also, what about using just egg whites for a healthy spin???Anonymoushttps://www.blogger.com/profile/12111843740394560454noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-54380770901553655012013-10-19T22:39:22.041-04:002013-10-19T22:39:22.041-04:00Hi Azita! I love love LOVE your food blog!! Choppi...Hi Azita! I love love LOVE your food blog!! Chopping up the herbs is making me hesitant about using this recipe. Can I use a food processor instead??Anonymoushttps://www.blogger.com/profile/12111843740394560454noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-80802074926465104672013-07-18T12:40:12.755-04:002013-07-18T12:40:12.755-04:00Thank you!Thank you!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-19653228730043981822013-07-17T14:46:53.562-04:002013-07-17T14:46:53.562-04:00Thank you so much!! your website and recipes are a...Thank you so much!! your website and recipes are awesome!!Alihttps://www.blogger.com/profile/10266809081717958717noreply@blogger.com