tag:blogger.com,1999:blog-8986297911698447298.post4666713850595715238..comments2024-03-28T14:37:35.395-04:00Comments on Turmeric & Saffron: Torshi Piaz - Pickled Red Onions and Pickled Small White OnionsAzita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-8986297911698447298.post-84109182738961715952014-10-06T18:20:46.541-04:002014-10-06T18:20:46.541-04:00Patricia, you can skip it if you cannot find it. I...Patricia, you can skip it if you cannot find it. I don't know of any substitute for angelica. Its flavor is so unique. Thank you.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-39245471278410674052014-10-05T13:17:02.401-04:002014-10-05T13:17:02.401-04:00Thanks for sharing so many great recipes! I wonder...Thanks for sharing so many great recipes! I wonder what might be used in place of angelica powder in these recipes. I can probably get some but would like to make these onions now and also have a bunch of eggplants. Thanks for any suggestions you may have. Best wishes, Patricia KyritsiWild Cretehttps://www.blogger.com/profile/13771319534571735236noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-33372902021686304312012-07-13T22:28:09.232-04:002012-07-13T22:28:09.232-04:00Amay jan, Pickled onions keep well for several mon...Amay jan, Pickled onions keep well for several months. Pickled raw onions should last longer.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-14885695256824024102012-07-13T08:15:40.192-04:002012-07-13T08:15:40.192-04:00Azita jan, for how long will the pickle last?
If w...Azita jan, for how long will the pickle last?<br />If we place the onions raw in in vinegar without cooking, will the pickle last longer?<br />Best Wishes,<br />AmayAnonymoushttps://www.blogger.com/profile/04986677726823323097noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-25352372211340696402012-06-26T17:13:42.124-04:002012-06-26T17:13:42.124-04:00Amay jan, hopefully I'll have a new post early...Amay jan, hopefully I'll have a new post early next week! Thank you.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-39304109742742481682012-06-26T12:04:41.689-04:002012-06-26T12:04:41.689-04:00مزه دار
Itʻs very nice Azita Jan!
Anything else co...مزه دار<br />Itʻs very nice Azita Jan!<br />Anything else coming up?Anonymoushttps://www.blogger.com/profile/04986677726823323097noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-6710835972844851472012-01-27T12:54:23.911-05:002012-01-27T12:54:23.911-05:00high quality stainless steel or enameled cast iron...high quality stainless steel or enameled cast iron pots and pans.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-15657507611723957222012-01-27T11:00:11.067-05:002012-01-27T11:00:11.067-05:00What kind of non-reactive pan/pot would you sugges...What kind of non-reactive pan/pot would you suggest for making torshi in general? Thank you.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-28616341512330793582011-10-17T20:05:22.782-04:002011-10-17T20:05:22.782-04:00Anayokari, thank you! I'm glad you're goin...Anayokari, thank you! I'm glad you're going to try it. You can keep these pickles up to 12 months.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-91185338582336436852011-10-17T17:21:49.560-04:002011-10-17T17:21:49.560-04:00Hi!
These recipes look very good, I'm going to...Hi!<br />These recipes look very good, I'm going to try them out! But do you know how long they will keep?<br />Thank you!Anayokarihttps://www.blogger.com/profile/01594768731964587119noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-8303740937539790202011-05-03T23:26:54.858-04:002011-05-03T23:26:54.858-04:00The Bird Cage, I'm so glad you gave this recip...The Bird Cage, I'm so glad you gave this recipe a try and I hope you enjoy it as much as I do!<br />Best wishes,<br />AzitaAzita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-6264408970081788302011-05-03T16:43:03.942-04:002011-05-03T16:43:03.942-04:00I just finished making this!!!!!!!! It came out SO...I just finished making this!!!!!!!! It came out SO GREAT!!!! I didn't have Nigella seeds, so my friend got me soem Persian sunflower seeds that she thought would be a good substitute. I cannot believe I'll have to wait two days to try it :(<br /><br />Thanks!The Bird Cagehttps://www.blogger.com/profile/14629803505052880613noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-23304540831718115672011-04-25T14:25:37.419-04:002011-04-25T14:25:37.419-04:00Mahdi, thanks for visiting and I hope you'll g...Mahdi, thanks for visiting and I hope you'll give this recipe a try!<br />AzitaAzita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-65998849712547361562011-04-25T10:20:30.880-04:002011-04-25T10:20:30.880-04:00It looks like a delicious torshi. I should try thi...It looks like a delicious torshi. I should try this recipe.Mahdi Ebrahimihttps://www.blogger.com/profile/01191425357900755007noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-57913805699193972562011-04-25T04:14:36.030-04:002011-04-25T04:14:36.030-04:00wow, love the bright pink colour of the pickled re...wow, love the bright pink colour of the pickled red onionsNammihttps://www.blogger.com/profile/16131262192954970044noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-43587096755624231682011-04-25T03:39:05.261-04:002011-04-25T03:39:05.261-04:00Your recipe for pickled red onions looks amazing.....Your recipe for pickled red onions looks amazing...We have a lot of angelica here in Sardinia, but I suppose it's not the right variety...Mikahttp://messinthekitchen.blogsite.orgnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-24969620578240317632011-04-23T14:19:15.166-04:002011-04-23T14:19:15.166-04:00This is awesome. I suppose these can be kept for a...This is awesome. I suppose these can be kept for a while.Three-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.com