tag:blogger.com,1999:blog-8986297911698447298.post2522642755288716102..comments2024-03-28T14:37:35.395-04:00Comments on Turmeric & Saffron: Khoresh-e Beh - Quince Stew Azita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger20125tag:blogger.com,1999:blog-8986297911698447298.post-10371476166897649012018-07-10T11:57:21.688-04:002018-07-10T11:57:21.688-04:00Hi, you may cover it loosely with foil.Hi, you may cover it loosely with foil.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-91060801767411318282018-05-16T19:45:11.919-04:002018-05-16T19:45:11.919-04:00hi, would you cover the casserole dish when you pu...hi, would you cover the casserole dish when you put it in the oven or leave it open? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-48454664905433945302017-10-14T13:36:01.148-04:002017-10-14T13:36:01.148-04:00This is my favorite recipe. Soooooooooooo good. Lo...This is my favorite recipe. Soooooooooooo good. Love it. Thank you.<br />skyhttps://www.blogger.com/profile/17843593739868710540noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-3166114696449545252013-10-08T09:29:58.355-04:002013-10-08T09:29:58.355-04:00I just discovered your blog and is such a delight!...I just discovered your blog and is such a delight!!! Many thanks for posting these recipes...Cheersbutterflyhttps://www.blogger.com/profile/06285284101556404040noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-5062003717555857402011-12-21T04:53:37.028-05:002011-12-21T04:53:37.028-05:00Dear Azita, I made this dish, (we have similar rec...Dear Azita, I made this dish, (we have similar recipe in Türkish cuisine)but I tried your version. It was wonderful. Thank you.<br />See you.sarehttp://www.tuzekmek.com/noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-67664217090713349842009-12-12T09:27:56.204-05:002009-12-12T09:27:56.204-05:00My Persian Kitchen,
It is delicious and leftover...My Persian Kitchen, <br /><br />It is delicious and leftovers taste even better! Try it. Thanks.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-34300155505595584232009-12-12T09:23:56.379-05:002009-12-12T09:23:56.379-05:00Shayma, thank you. I love this dish too. Growing q...Shayma, thank you. I love this dish too. Growing quince in your country home somewhere in Tuscany, it sounds like a very pleasant dream to me!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-61415959477111251492009-12-12T09:04:46.177-05:002009-12-12T09:04:46.177-05:00i love khoreshteh beh, my Parsi friend in Rome use...i love khoreshteh beh, my Parsi friend in Rome used to make it-she grew quince in her country home in tuscany. your dish looks beautiful, azita.Shttps://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-91246748816005629622009-12-12T00:37:15.346-05:002009-12-12T00:37:15.346-05:00I have never had Khoreshteh Beh, but I can just im...I have never had Khoreshteh Beh, but I can just imagine how delicious it must be!!My Persian Kitchenhttp://mypersiankitchen.com/noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-48718559005717128922009-12-12T00:06:09.121-05:002009-12-12T00:06:09.121-05:00Maryam,
You are right! It's not easy to find...Maryam, <br /><br />You are right! It's not easy to find fresh fenugreek (shanbalileh)and(tareh)here. I use dried shanbalileh which I buy from Iranian grocery stores. Other than that I use Italian flat parsley,and instead of "tareh" I use (piazcheh) green parts) only. I usually add a bunch of cilantro (geshniz) too. Some people like to add spinach. <br />I hope you find this Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-4428579970757720302009-12-11T23:46:14.699-05:002009-12-11T23:46:14.699-05:00Laura, thank you for the offer and the link. I vis...Laura, thank you for the offer and the link. I visited your wonderful blog and left a comment too.<br /><br />Have a great weekend!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-82578427670093620822009-12-11T20:53:14.871-05:002009-12-11T20:53:14.871-05:00Hi Azita!
I've linked to you at The Silk Road...Hi Azita!<br /><br />I've linked to you at The Silk Road Gourmet (http://silkroadgourmet.com) and invite you to be a guest blogger at some point - perhaps with stories of a Persian or Iranian holiday (like Noruz . . .) and the food shared - or some other theme of your choice. <br /><br />The quince is a much underappreciated food in the US and is enjoyed all over Western and Central Asia.<br Laura Kelleyhttp://silkroadgourmet.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-13914433847689467672009-12-11T16:11:08.827-05:002009-12-11T16:11:08.827-05:00tasteofbeirut, Thank you,we also make quince jam, ...tasteofbeirut, Thank you,we also make quince jam, it tastes fantastic and looks gorgeous too! hope you do try this dish.<br /><br /><br />Maryam, That is so kind of you to say. Thank you.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-18383623722059357852009-12-11T14:20:00.173-05:002009-12-11T14:20:00.173-05:00It would be great if you could suggest which veggi...It would be great if you could suggest which veggies to use in the US for ghorme zabzi, not all the ingredients are available.Maryamnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-53898989014584375542009-12-11T14:18:21.393-05:002009-12-11T14:18:21.393-05:00I love your blog! Thanks for these cool posts.I love your blog! Thanks for these cool posts.Maryamnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-25639849692732096612009-12-11T04:47:22.362-05:002009-12-11T04:47:22.362-05:00This dish looks so delicious! Of course all the Pe...This dish looks so delicious! Of course all the Persian stews are yummy, so I can't wait to try that one. I have never made a dish with quinces before. In Lebanon, we usually only make jam!tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-40599246321845872792009-12-10T19:56:56.620-05:002009-12-10T19:56:56.620-05:00Salam Haleh, Thank you very much. You are so kind....Salam Haleh, Thank you very much. You are so kind. I like tas kabab too and I wrote a post on it a while back, here is the link:<br />http://turmericsaffron.blogspot.com/2009/04/tas-kabab.html<br /><br />Noosheh Jan!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-44039020970702590672009-12-10T13:26:52.230-05:002009-12-10T13:26:52.230-05:00Salam,
I love your blog. Usually I call my mom to ...Salam,<br />I love your blog. Usually I call my mom to have recipes, but I'll for sure try some of yours. I like quinces, last week I cooked "tas kabab". If you know it, maybe you can add the recipe.<br />Merci,<br />HalehAnonymoushttps://www.blogger.com/profile/02649707652729673269noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-31299935194169093632009-12-10T12:39:28.439-05:002009-12-10T12:39:28.439-05:00Ivy, thank you so very much for stopping by and co...Ivy, thank you so very much for stopping by and commenting on my blog. I'm so glad to have discovered your blog!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-55230359987252729402009-12-10T11:35:05.928-05:002009-12-10T11:35:05.928-05:00I forgot to say congratulations for your first yea...I forgot to say congratulations for your first year of blogging.<br />I love quinces and your dish sounds delicious.Ivyhttp://kopiaste.orgnoreply@blogger.com