tag:blogger.com,1999:blog-8986297911698447298.post2480951084214434463..comments2024-03-28T14:37:35.395-04:00Comments on Turmeric & Saffron: Vegetarian Ghormeh Sabzi Azita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8986297911698447298.post-21305008798591743012023-03-03T10:46:58.539-05:002023-03-03T10:46:58.539-05:00I have made this twice now. It is very tasty. I al...I have made this twice now. It is very tasty. I also added spinach and garlic. I served it with Mary Berry's Persian rice. Thank you so much for sharing your delicious recipes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-73360497851693956312022-09-04T08:23:29.204-04:002022-09-04T08:23:29.204-04:00This is one of my favorite recipes! I particularly...This is one of my favorite recipes! I particularly like making it the day before and letting the flavors rest overnight. I was wondering if you think it would freeze okay? Im hoping to include this in the dishes I make and freeze for when our newborn arrives and we wont have much time to cook. Kristennoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-28385301920186907512021-04-28T23:37:09.104-04:002021-04-28T23:37:09.104-04:00Hi Justin, I just fixed the the recipe. Thank you....Hi Justin, I just fixed the the recipe. Thank you.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-40104648729381511532021-04-16T17:29:36.943-04:002021-04-16T17:29:36.943-04:00Is the total cook time once you begin the boiling ...Is the total cook time once you begin the boiling stage 1h including 20 minutes with the mushrooms, or is it 1h plus 20 minutes with the mushrooms? It says that the mushroom cooking stage is done concurrently, but then later it is not clear if the 20 minutes when the mushrooms are combined also run concurrently. Thanks.Justinhttps://www.blogger.com/profile/06139956009377426885noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-55840821993174635272020-01-24T13:17:21.729-05:002020-01-24T13:17:21.729-05:00Thank you!Thank you!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-56325042831895260502020-01-19T16:22:00.782-05:002020-01-19T16:22:00.782-05:00This is wonderful. I served it to friends that ha...This is wonderful. I served it to friends that have never leave the States. Thanks.<br />Thoughts and prayers for you, yours, and your country.imtpartyhttps://www.blogger.com/profile/16576942695885874199noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-75281467832539908532019-07-15T11:59:41.634-04:002019-07-15T11:59:41.634-04:00Thank you for sharing this recipe.
I am Iranian an...Thank you for sharing this recipe.<br />I am Iranian and Vegan. I was also vegetarian for many years. I cook Iranian dishes without any animal products since years, in particular Ghormeh sabzi with mushrooms. It is very easy to make Iranian dishes vegetarian and vegan as the falvours of Persian cousin comes from plant based ingredients of the dish.<br />Susan Proctorhttps://www.blogger.com/profile/03202396815338215917noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-32809644352370683802019-07-15T11:59:39.398-04:002019-07-15T11:59:39.398-04:00Thank you for sharing this recipe.
I am Iranian an...Thank you for sharing this recipe.<br />I am Iranian and Vegan. I was also vegetarian for many years. I cook Iranian dishes without any animal products since years, in particular Ghormeh sabzi with mushrooms. It is very easy to make Iranian dishes vegetarian and vegan as the falvours of Persian cousin comes from plant based ingredients of the dish.<br />Susan Proctorhttps://www.blogger.com/profile/03202396815338215917noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-36595342520953862622018-01-03T12:31:44.212-05:002018-01-03T12:31:44.212-05:00This looks incredible!!! Can't wait to make it...This looks incredible!!! Can't wait to make it!Anonymoushttps://www.blogger.com/profile/14139295066162163593noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-19642815744443447492017-12-22T00:04:17.298-05:002017-12-22T00:04:17.298-05:00I made this today it’s turn out so good ..I made this today it’s turn out so good ..Anonymoushttps://www.blogger.com/profile/06852706984060671147noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-51686749661675428692017-10-05T16:45:09.523-04:002017-10-05T16:45:09.523-04:00Thank you Azita khanoom for a great work you have ...Thank you Azita khanoom for a great work you have done here. For a vegetarian ghormeh sabzi I have Oyster mushroom and really liked the texture, but my favorite is to tripled the red kidney beans from 1 to 3 cups, it provides higher protein and it is much more palatable. YahyaYahya Nattaghhttps://www.blogger.com/profile/07539696347225629208noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-10724759303952319362017-06-08T17:45:32.986-04:002017-06-08T17:45:32.986-04:00Mushrooms instead of meat! What a great idea, Azit...Mushrooms instead of meat! What a great idea, Azita joon! I'm going to try your recipe this w/end. xoColette (Coco)https://www.blogger.com/profile/14528153614019796350noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-18789254347570446382017-05-21T22:35:30.024-04:002017-05-21T22:35:30.024-04:00thank you for sharing this recipe, Its about the t...thank you for sharing this recipe, Its about the time. I've been searching for vegetarian recipe that I want to serve for sunday dinner next week some of my friends are vegetarian, never across of my mind that I can substitute the meat with mushroom, such a clever idea.. Mercy, dear friend..Nisa-momhttps://www.blogger.com/profile/02364841296426400040noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-57059279106989106322017-05-21T20:36:21.235-04:002017-05-21T20:36:21.235-04:00Sounds wonderful! Sounds wonderful! Anonymoushttps://www.blogger.com/profile/12438017472496750273noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-43319554580829228022017-05-21T13:21:13.139-04:002017-05-21T13:21:13.139-04:00I had a Persian professor in college who was vegan...I had a Persian professor in college who was vegan. She made gormeh sabzi with mushrooms. She would keep them whole so it felt like chunks of stew meat for us non-vegans. And it was delicious! This dish reminds me of that dear lady. : )Family Spicehttps://www.blogger.com/profile/02350806234463261479noreply@blogger.com