tag:blogger.com,1999:blog-8986297911698447298.post8890316392179927151..comments2024-03-28T14:37:35.395-04:00Comments on Turmeric & Saffron: DopiazehAzita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8986297911698447298.post-48511775321475870422020-03-13T03:20:43.068-04:002020-03-13T03:20:43.068-04:00Oh and Do piaza or “;two-onion”I think refers to ...Oh and Do piaza or “;two-onion”I think refers to the way onions are used twice to give two textures to the dish - the initial fry up and the later simmering Parsheauhttps://www.blogger.com/profile/06093214974951745374noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-13757140123402880562020-03-13T03:15:24.329-04:002020-03-13T03:15:24.329-04:00ya saadgi. ( oh simplicity!) the North Indian vers...ya saadgi. ( oh simplicity!) the North Indian version of this dish has garam masala ( Indian advieh ) ginger garlic paste, yoghurt, coriander, cumin, turmeric chilli powder etc etc etc ... but uses the same onions-before-and-after technique, albeit in a curry sauce. The simplicity of this dish with only turmeric chilli and pepper is its strength, will try it out thank you Parsheauhttps://www.blogger.com/profile/06093214974951745374noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-90644003698061022222019-01-26T23:05:53.540-05:002019-01-26T23:05:53.540-05:00I used red onions for a garnish over the dish.I used red onions for a garnish over the dish.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-38575362283535582412019-01-24T19:37:13.861-05:002019-01-24T19:37:13.861-05:00did you use red onions?did you use red onions?Lindenhttps://www.blogger.com/profile/05071927660776374779noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-54808922238416110882013-09-13T12:25:09.513-04:002013-09-13T12:25:09.513-04:00I am Shirazi and the way we make it doesn't ha...I am Shirazi and the way we make it doesn't have meat. It's just onions, turmeric and potatoes. Your version is healthier though. Thank you for your blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-45780706525065319802013-04-25T14:16:45.932-04:002013-04-25T14:16:45.932-04:00Just discovered your blog and I am sooo making thi...Just discovered your blog and I am sooo making this for dinner tonight!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-54939629629190609512013-03-04T10:35:34.768-05:002013-03-04T10:35:34.768-05:00Salam, thank you very much for your kind comments....Salam, thank you very much for your kind comments.I really appreciate it. Mamnoonam! Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-20574731576179263732013-03-04T08:03:34.883-05:002013-03-04T08:03:34.883-05:00This is an absolute smart and polish website .
Con...This is an absolute smart and polish website .<br />Congrats for all these amazing receipies , well explained , easy to follow and original ingredients.<br />I'm persian , my husband is from Afghanistan , as we share almost the same language , religion and traditions , our meals sometimes are alike and other times different , I cook meals from both side of the frontiers . I was looking for a Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-63224361539819545952010-08-28T02:06:21.105-04:002010-08-28T02:06:21.105-04:00Great site, so glad I stumbled upon it. My grandm...Great site, so glad I stumbled upon it. My grandmother makes this exact dish but she calls it "khorak" which always sounded generic to me. I'm going to ask her about "Dopiazeh". This is one of my favorites.Porianoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-54931350423614038572010-02-24T21:51:05.733-05:002010-02-24T21:51:05.733-05:00Hi,
This is originally a Kermani dish and it is ca...Hi,<br />This is originally a Kermani dish and it is called: Chogook-Berizoo<br />(Chogook means Gonjesht)<br /><br />Best<br />MassoudMassoudhttp://www.karbafoo.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-21947986121081615702009-11-05T12:18:40.699-05:002009-11-05T12:18:40.699-05:00Dear Soma, thank you for stopping by and commentin...Dear Soma, thank you for stopping by and commenting about this dish. Isn't it interesting how we share the same food with the same name and meaning. I'm going to try dopiazeh with chicken this time.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-74822015163053708992009-11-05T11:10:13.945-05:002009-11-05T11:10:13.945-05:00Hi Azita, my first time here;-) I came by from Man...Hi Azita, my first time here;-) I came by from Manina's blog... just by your name. I had an Iranian friend in school and I loved her name:-)<br /><br />Do Piaza is such a popular dish in India.. with chicken, meat. We love it, but did not know about the origin of the word.. we call onions piaz/peyaj and do=two in Hindi.Somahttp://www.ecurry.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-44775003667209628622009-11-01T16:54:59.838-05:002009-11-01T16:54:59.838-05:00Thank you Chow and Chatter for visiting my blog. I...Thank you Chow and Chatter for visiting my blog. I am going to visit your blog soon.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-32979233476088433002009-10-31T23:11:32.022-04:002009-10-31T23:11:32.022-04:00oh wow this looks yummy great food hereoh wow this looks yummy great food herechow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-71333199357644532502009-10-29T08:20:05.283-04:002009-10-29T08:20:05.283-04:00This looks lovely. Thank you for your kind comment...This looks lovely. Thank you for your kind comments on my blog. Look forward to seeing more recipes on your blog.shaymahttp://www.thespicespoon.comnoreply@blogger.com