tag:blogger.com,1999:blog-8986297911698447298.post64663121649160330..comments2024-03-28T14:37:35.395-04:00Comments on Turmeric & Saffron: Kookoo Sabzi with Walnuts and BarberriesAzita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger24125tag:blogger.com,1999:blog-8986297911698447298.post-23246548459154349672012-09-10T15:07:16.452-04:002012-09-10T15:07:16.452-04:00I did it with cranberries and liked it very much. ...I did it with cranberries and liked it very much. Really unusual and versatile dish. It is so different from most of the food we are accustomed to. I will be cooking it more times. Thank you Azita for that.<br /><br />And amazing that the green leaves stay green after 50 minutes in oven but the taste is not raw anymore. Just beautiful.<br />WiolettaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-17537966186328999202011-04-21T16:06:45.294-04:002011-04-21T16:06:45.294-04:00Just love the look of your site. Simpe, yet elega...Just love the look of your site. Simpe, yet elegant and captures the whole Persian vibe. You must have a very strong design bkg. And judging by the taste of the first recipe I tried - ash-e somagh - , which was pretty awesome and I'd never even heard of before, I'll be spending a lot more time here!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-51218803945480832982011-04-19T06:54:04.485-04:002011-04-19T06:54:04.485-04:00Gobsmacked! This recipe is amazing. I found you ...Gobsmacked! This recipe is amazing. I found you through Laurie's post. Am I ever happier for spring now!Susanhttps://www.blogger.com/profile/14970742141705361136noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-36578722203354719292011-03-31T22:36:49.286-04:002011-03-31T22:36:49.286-04:00Hi Azita, I made this recipe just a few hours ago ...Hi Azita, I made this recipe just a few hours ago and it came out very well. I'm happy that I got to use up the left over herbs from another one of your recipes. Keep up the good work on your blog!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-21375708355427482562011-03-28T16:22:37.207-04:002011-03-28T16:22:37.207-04:00I have never tasted this dish but it sounds like a...I have never tasted this dish but it sounds like a frittata without the cheese.... <br />absolutely delicious!!Malli's Mint and Mimosashttp://www.chillilovesmalli.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-67931897497703047392011-03-19T10:30:50.344-04:002011-03-19T10:30:50.344-04:00@Emily, You can cook it the frying pan on the stov...@Emily, You can cook it the frying pan on the stove top. <br /><br />Stove-top method:<br /> <br />*Set your stove-top burner to medium-high. <br />*Add 3-4 tablespoons vegetable oil/olive oil. *Gently pour the vegetable mixture onto the hot frying pan. <br />*Then reduce the heat to medium-low and cook for 20 minutes or until the edges turn brown. *Cut kookoo into four quarters and turn each Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-71592703060742795122011-03-19T05:13:48.045-04:002011-03-19T05:13:48.045-04:00dear azita i ate once bought frm my persian friend...dear azita i ate once bought frm my persian friend..instead of using oven any other way i can cook it :)Unknownhttps://www.blogger.com/profile/15526120379992645214noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-54792673592182778832011-03-17T20:05:48.686-04:002011-03-17T20:05:48.686-04:00Looks delicious! I love kookoo-yeh sabzi. Aid-e sh...Looks delicious! I love kookoo-yeh sabzi. Aid-e shoma mobarak!FamilySpicehttps://www.blogger.com/profile/13466694000901178287noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-79157692806206780682011-03-15T10:27:56.984-04:002011-03-15T10:27:56.984-04:00@April in Paris, thanks so much! You can make this...@April in Paris, thanks so much! You can make this dish a day or two in advance, cover and refrigerate. Best wishes,<br />AzitaAzita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-18880096486052741772011-03-15T09:13:02.133-04:002011-03-15T09:13:02.133-04:00This makes my mouth water and it will be great as ...This makes my mouth water and it will be great as a compliment to a dinner table. Can this be made on 2-3 days ahead of time? I have 25 people coming over and won't be able to do everything the same day.Anonymoushttps://www.blogger.com/profile/04107087482556107110noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-13323913667505790532011-03-13T15:25:06.338-04:002011-03-13T15:25:06.338-04:00Fantastic recipe--cannot wait to try this! We just...Fantastic recipe--cannot wait to try this! We just found a wonderful and new (to us) Persian grocer in our area this weekend and purchased some lovely barberries (and other treats)...Happy Nowruz and thanks so much for the beauty, inspiration and positive energy you share here :D<br /><br />Spring is budding!Bentobirdhttps://www.blogger.com/profile/03608484496354584828noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-69322746720868722362011-03-12T07:22:21.561-05:002011-03-12T07:22:21.561-05:00azita joon, you must be really looking forward to ...azita joon, you must be really looking forward to nowruz- wishing you all the best. i love kukusabzi w walnuts- this is a lovely recipe. x shaymaShttps://www.blogger.com/profile/14316092310251306421noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-87326783173028353542011-03-09T16:30:33.343-05:002011-03-09T16:30:33.343-05:00Beautiful! I love your variation here, and you'...Beautiful! I love your variation here, and you're right--this is a very flexible dish. One of my faves that brings back such happy memories.Bria @ West of Persiahttp://www.westofpersia.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-83130552676968928732011-03-09T12:04:09.277-05:002011-03-09T12:04:09.277-05:00Azita, thank you so much for the beautiful blog. I...Azita, thank you so much for the beautiful blog. I will direct my friends to it for your beautiful photos, recipes and information about Norooz. It is also helpful for my children since they don't live at home anymore and sometimes want Persian food (and have to cook it themselves!!). Ade-e shomah moborak!!jkanazhttps://www.blogger.com/profile/15785875480228336846noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-1272600667865608612011-03-08T23:44:45.315-05:002011-03-08T23:44:45.315-05:00@Sweet Artichoke, Thank you! Yes, I think you can ...@Sweet Artichoke, Thank you! Yes, I think you can use dried cranberries instead.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-72398146106247976652011-03-08T05:47:09.310-05:002011-03-08T05:47:09.310-05:00What a beautiful kookoo sabzi! Do you think I can ...What a beautiful kookoo sabzi! Do you think I can replace barberries by cranberries or pomegranate seeds? I have never seen them here. :-(Sweet Artichokehttp://sweetartichoke.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-85319592636214926372011-03-07T20:27:55.822-05:002011-03-07T20:27:55.822-05:00Azita, what an interesting dish...looks delicious ...Azita, what an interesting dish...looks delicious with all the greens in it. We love Persian food and have yet to try this one :-)Julianahttp://simplerecipes.menoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-16854352775916061922011-03-06T21:48:18.079-05:002011-03-06T21:48:18.079-05:00I love all Persian cuisine and you just gave me a ...I love all Persian cuisine and you just gave me a great idea on how to use all these herbs I have leftover sitting idly in my fridge! Happy Nowruz.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-90496277680555452752011-03-06T11:51:50.226-05:002011-03-06T11:51:50.226-05:00Yummy! I am bookmarking this. Thanks Azita.Yummy! I am bookmarking this. Thanks Azita.Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-14765434870763283502011-03-05T17:55:59.699-05:002011-03-05T17:55:59.699-05:00What a beautiful recipe - I usually make something...What a beautiful recipe - I usually make something very similar with spinach, walnuts and raisins, a recipe I found in a vegetarian cookbook. I didn't know it was Kookoo Sabzi then. It must be really wonderful with your herb suggestion and the barberries, I love their tang.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-67657389998953614272011-03-05T16:51:35.767-05:002011-03-05T16:51:35.767-05:00@Nammi,Yes, I love eating it with lavash or pita b...@Nammi,Yes, I love eating it with lavash or pita bread. Thanks!<br />@Belinda,I'm glad you enjoy this dish! Thank you!<br />@Three-Cookies, it may seem unusual but it actually is delicious!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-657925638237968722011-03-05T04:05:26.763-05:002011-03-05T04:05:26.763-05:00Very unusual and interesting dish, like a herb pie...Very unusual and interesting dish, like a herb pie with nuts and berriesThree-Cookieshttps://www.blogger.com/profile/01616627712817566828noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-70962385081081713342011-03-05T00:37:42.074-05:002011-03-05T00:37:42.074-05:00Oh, delicious!! I love this dish, so thank you for...Oh, delicious!! I love this dish, so thank you for the recipe. Love holiday feasts.Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-7774754689361686832011-03-04T22:27:48.774-05:002011-03-04T22:27:48.774-05:00yumm, looks delicious, do you eat this with bread?...yumm, looks delicious, do you eat this with bread?Nammihttps://www.blogger.com/profile/16131262192954970044noreply@blogger.com