tag:blogger.com,1999:blog-8986297911698447298.post5459881061663201030..comments2024-03-28T14:37:35.395-04:00Comments on Turmeric & Saffron: Kotlet - Persian Meat Patties Azita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-8986297911698447298.post-11429236100227969842013-09-14T07:34:37.690-04:002013-09-14T07:34:37.690-04:00Recently I find out that I can bake kotlets in the...Recently I find out that I can bake kotlets in the oven on a slightly greased baking sheet. No frying! They come out moist and tasty, about 30-40 minutes in the oven, I turned them once in the middle.<br />SadaSadahttps://www.blogger.com/profile/02051757307481603526noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-45810074721645648492011-10-10T14:55:31.290-04:002011-10-10T14:55:31.290-04:00I have tried with grind nucookedpotatoes,it is als...I have tried with grind nucookedpotatoes,it is also very good ,beside it doesn,t break as easily as with cooked potatoes.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-55123317387715597792010-04-08T03:03:08.300-04:002010-04-08T03:03:08.300-04:00hi there, quick question...what do you mean by gri...hi there, quick question...what do you mean by grind? Put in food processor? Shred or grate? Also, do you add the juice rendered by the onion?<br />Thanks!<br />HeidiAnonymousnoreply@blogger.com