tag:blogger.com,1999:blog-8986297911698447298.post2667750670569160734..comments2024-03-26T10:41:38.466-04:00Comments on Turmeric & Saffron: Khoresh Rivas - Persian Rhubarb Stew Azita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger18125tag:blogger.com,1999:blog-8986297911698447298.post-15546900694304306532019-12-17T15:17:25.822-05:002019-12-17T15:17:25.822-05:00I will be trying this recipe today. Never used rh...I will be trying this recipe today. Never used rhubbarb, so I’m excited. Azeita Taylorhttps://www.blogger.com/profile/06822027989668220983noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-21229561113223780762014-09-23T12:16:37.226-04:002014-09-23T12:16:37.226-04:00Joseph, you'll need about 2 1/2 cups of frozen...Joseph, you'll need about 2 1/2 cups of frozen rhubarb pieces.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-18219568971847965772014-09-17T20:31:31.341-04:002014-09-17T20:31:31.341-04:00As someone who missed the fresh rhubarb season can...As someone who missed the fresh rhubarb season can frozen rhubarb be substituted, and if so, how much would correspond to 8 stalks.Josephhttps://www.blogger.com/profile/07537342683126912592noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-6868005925876824842014-08-10T15:03:58.835-04:002014-08-10T15:03:58.835-04:00Very delicious dish, thank you for the recipe. The...Very delicious dish, thank you for the recipe. The rhubarb came out very sour but I put some sodium bicarbonate into the khoresht to neutralize it a little so the taste was lovely.<br /><br />Best wishes, LisaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-72548112361132565192012-05-23T12:07:15.090-04:002012-05-23T12:07:15.090-04:00Thank you, Thomas! I'm so glad you liked the r...Thank you, Thomas! I'm so glad you liked the recipe. Best wishes,<br />AzitaAzita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-65571106047096125032012-05-23T09:53:33.495-04:002012-05-23T09:53:33.495-04:00Azita, this recipe made a wonderful dinner last we...Azita, this recipe made a wonderful dinner last weekend. For meat I used the boned neck of an adult Scottish Blackface sheep. I cooked it for 20 minutes longer before adding the rhubarb and it came out wonderful, very tender and tasty. <br /><br />Thank you so much for your lovely collection of recipes. Greetings from Westphalia -- Thomasblackfacehttps://www.blogger.com/profile/16778265798092176646noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-74173559141894528002010-09-05T08:12:37.830-04:002010-09-05T08:12:37.830-04:00Anonymous, thanks so much for visiting and comment...Anonymous, thanks so much for visiting and commenting!Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-35576763413317434072010-09-04T22:22:46.245-04:002010-09-04T22:22:46.245-04:00Lamb and rhubarb sounds delicious. I too am used t...Lamb and rhubarb sounds delicious. I too am used to the American sweet rhubarb recipes (strawberry rhubarb pie was a childhood favorite)<br />I've seen it at the farmers market the last few weeks and I will definitely buy some now for this dish. I spent some time in Iran a few years back and this makes me long for a visit again. <br />Thanks for posting!<br />تشکر از شما!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-22141169922467777412010-08-18T01:44:21.189-04:002010-08-18T01:44:21.189-04:00I love the photos of the rhubarb stalks! I've...I love the photos of the rhubarb stalks! I've been on the hunt for savory rhubarb recipes and made this a few nights ago. My boyfriend and I enjoyed this khoresht quite a bit, neither of us have eaten much rhubarb, so we were surprised its sourness.Rosehttp://avocadobravado.net/noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-11660313487759807082010-07-30T11:40:38.042-04:002010-07-30T11:40:38.042-04:00a favourite khoresht. i love it. hope you are havi...a favourite khoresht. i love it. hope you are having a lovely summer, despite the heat, Azita Joon. x shaymashaymahttp://www.thespicespoon.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-45936735257481734282010-07-27T09:10:33.298-04:002010-07-27T09:10:33.298-04:00Persian cuisine is on my top three favorites; I ha...Persian cuisine is on my top three favorites; I have never had this stew but I imagine that like all the others it is wonderful, with a good basmati.tasteofbeiruthttp://www.tasteofbeirut.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-70184552457845916962010-07-26T23:53:45.594-04:002010-07-26T23:53:45.594-04:00wow so cool to see a savory rhubarb recipewow so cool to see a savory rhubarb recipechow and chatterhttps://www.blogger.com/profile/04225995063075911644noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-70188802366835710362010-07-26T11:24:31.036-04:002010-07-26T11:24:31.036-04:00Thank you ... thank you ... I love Persian food ve...Thank you ... thank you ... I love Persian food very much, actually my whole family love it too. I'll be making this. Bookmark :)Dewihttps://www.blogger.com/profile/03042444512389457494noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-80911350066780569832010-07-24T07:10:01.762-04:002010-07-24T07:10:01.762-04:00Hi Azita, so pleased to find your blog! I had Pers...Hi Azita, so pleased to find your blog! I had Persian food for the first time quite recently and am hungry for more - so many original ideas... For instance, I've never thought of rhubarb as a savoury ingredient before. Sadly the rhubarb in our garden is finished now but I will definitely try to make a vegan version of this stew next time I get my hands on some, with chick peas replacing the Paulinehttp://www.aspiringvegan.eunoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-4955144880804679742010-07-24T03:12:38.131-04:002010-07-24T03:12:38.131-04:00I have nver had the chance to have rubarb :(, and ...I have nver had the chance to have rubarb :(, and first time seeing a savory recipe. I thought It was something used for sweet dishesNammihttps://www.blogger.com/profile/16131262192954970044noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-20260236269161747982010-07-23T22:25:39.340-04:002010-07-23T22:25:39.340-04:00I don't think I've ever had this khoresh, ...I don't think I've ever had this khoresh, but I must remedy that soon. this dish sounds just so amazing. I love rhubarb and can only imagine how tasty this will be.OysterCulturehttp://oysterfoodandculture.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-51204516067854320122010-07-23T12:57:02.806-04:002010-07-23T12:57:02.806-04:00I was just telling people about this recipe at my ...I was just telling people about this recipe at my Persian cooking class last Tues at the Natural Gourmet Institute! Everyone was surprised that rhubarb is a traditional Persian ingredient. I've never made this dish, but you've made it look so accessible. I'll have to try it next time I see some rhubarb, and it's cool enough to turn on the stove. Thanks for sharing!Lucidfoodhttps://www.blogger.com/profile/09064350963902432044noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-14461032400640030782010-07-23T02:51:37.058-04:002010-07-23T02:51:37.058-04:00First time I came across a recipe where rhubarb wa...First time I came across a recipe where rhubarb wasn't made into a dessert, and I must say lamb and rhubarb looks really delicious.If you won't mind I'd love to guide <a href="http://www.foodista.com/" rel="nofollow">Foodista</a> readers to this post.Just add the <a href="http://www.foodista.com/food/56RHK7N2/square-cut-lamb-chuck/widgets" rel="nofollow">foodista widget</a> to the endAlisahttp://www.foodista.com/blognoreply@blogger.com