tag:blogger.com,1999:blog-8986297911698447298.post1192571040944722666..comments2024-03-28T14:37:35.395-04:00Comments on Turmeric & Saffron: Kateh - Persian Style Plain and Simple RiceAzita Mehranhttp://www.blogger.com/profile/11133913930130298761noreply@blogger.comBlogger15125tag:blogger.com,1999:blog-8986297911698447298.post-12981949897838130552015-01-22T16:30:31.065-05:002015-01-22T16:30:31.065-05:00Beautiful way of cooking rice. just started explor...Beautiful way of cooking rice. just started exploring Persian cuisine and Is so delicious!!!<br />Anonymoushttps://www.blogger.com/profile/16325193779674564221noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-76951950209501029492012-03-05T22:46:45.953-05:002012-03-05T22:46:45.953-05:00Thank you so much for this simple recipe! This is ...Thank you so much for this simple recipe! This is my first recipe that I made myself! Your instructions were simple and great. I am so happy that I've started cooking, using YOU as an instructor!Anonymoushttps://www.blogger.com/profile/17035467837093291025noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-53407031878850144902011-09-22T05:16:53.436-04:002011-09-22T05:16:53.436-04:00Azita June, I am originally from north of Iran and...Azita June, I am originally from north of Iran and your technique for measuring the water with your finger tip has been used there all the time and it works, but I've never heard of anyone referring to it.I have just recently found your blog by accident and I love your style of writing.Its as good as Nigella if not better! I also had tears in my eyes when I read your first day at school,VeryRoxannenoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-49583984853278022722011-09-20T13:49:37.009-04:002011-09-20T13:49:37.009-04:00Love the memories also that you shared. Thanks for...Love the memories also that you shared. Thanks for sharing the rice recipe- looking forward to trying this.Sarah @ Homestyle Cooking Around the Worldhttp://homestyleworldcook.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-23960186593763428312011-09-16T16:08:57.323-04:002011-09-16T16:08:57.323-04:00It does bring tears to my eyes when I read your &#...It does bring tears to my eyes when I read your 'first day of school' memories......my girls are all grown up too and it is hard to 'let go':(Mallihttp://www.chillilovesmalli.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-25853668897336250322011-09-15T10:12:51.698-04:002011-09-15T10:12:51.698-04:00Laleh Khanoom, I've heard of torshi-e gerdoo (...Laleh Khanoom, I've heard of torshi-e gerdoo (walnut torshi)but I've never tasted it and I don't have a recipe for it. I'll ask around and see if anyone has a recipe for it. If I find an authentic walnut torshi recipe I'll definitely post here on my blog.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-29003391931531481352011-09-15T08:48:46.814-04:002011-09-15T08:48:46.814-04:00Azita Khanoom, forgive me for asking an unrelated ...Azita Khanoom, forgive me for asking an unrelated question here. I am -for the first time in my life- trying to make some Torshis (i have successfully made Torshi Sib-e-Kuhi before, but that is pretty straight-forward). I varguely remember eating amazing walnut torshis back in Iran, but for the life of me can't find any recipes anywhere (online, or in Daryabandari or Roza Montazami or Lalehnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-19157361019379664112011-09-15T07:42:31.602-04:002011-09-15T07:42:31.602-04:00What a lovely and nostalgic post and pictures. Tha...What a lovely and nostalgic post and pictures. Thanks for sharing this 'simple' recipe. I love rice in all forms and I'm always on the look for new tips.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-45112100312904880942011-09-14T10:31:46.959-04:002011-09-14T10:31:46.959-04:00oh Azita,thank you so much for kabab tips, i alrea...oh Azita,thank you so much for kabab tips, i already posting a recipe from you on my blog.The tips are so helpful for beginner like me.<br /><br />Kateh is always become our fav.rice ever, my daughter have today luch box with kateh and left-over kabab. What I notice was, no other American kindergarten kids bring kabab for lunch LOLfitrihttp://mommy-nisa.blogspot.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-19656945263171094052011-09-14T03:48:53.538-04:002011-09-14T03:48:53.538-04:00your rice photo makes me hungry hehehehe
thanks s...your rice photo makes me hungry hehehehe<br /><br />thanks sweety ... its looks perfect<br /><br /> i agree with you that the amount of water needed is subject to the type of rice you want :Dbent el deerahttp://aklati.co/noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-9757897752972222262011-09-13T22:43:06.256-04:002011-09-13T22:43:06.256-04:00jkanaz, thank you so much Janet June!
Kate, you ca...jkanaz, thank you so much Janet June!<br />Kate, you can use any type of rice you want for kateh.<br />Belinda, thanks so much!<br />Anonymous, thank you! Kateh is simple and delicious.Azita Mehranhttps://www.blogger.com/profile/11133913930130298761noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-60465079946270069822011-09-13T16:08:11.175-04:002011-09-13T16:08:11.175-04:00LOL ... this is how I always cook our rice and my ...LOL ... this is how I always cook our rice and my Persian husband and family love it ... however they always look at me funny when they watch me prepare it as it wasn't the way they were taught (they always cook rice with lots of water technic). Thank you for posting this and letting me know that I am doing it right ... at least for this style!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-13611429557748679752011-09-13T15:44:55.466-04:002011-09-13T15:44:55.466-04:00What an adorable photo! Kateh, a comfort food. Per...What an adorable photo! Kateh, a comfort food. Perfectly done!Belinda @zomppahttp://www.zomppa.comnoreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-79339459735220657472011-09-13T14:40:36.043-04:002011-09-13T14:40:36.043-04:00We love to eat rice but can't get basmati rice...We love to eat rice but can't get basmati rice cheaply enough here in Algeria. I'm waiting for some to come from the UK with my husband next week insha'allah. :)Anonymoushttps://www.blogger.com/profile/03314829514139326926noreply@blogger.comtag:blogger.com,1999:blog-8986297911698447298.post-23031969949932451812011-09-13T13:31:40.705-04:002011-09-13T13:31:40.705-04:00My Persian husband has always preferred Kateh, so ...My Persian husband has always preferred Kateh, so that is what I cook 90% of the time. I never knew what the measurements were though, since my mother-in-law taught me and we used subjective measurements for the size pot I had. Now when people ask how to cook this tasty rice, I can point them to your blog for very precise instructions. Sorry to say I am a "little of this, little of that"jkanazhttps://www.blogger.com/profile/15785875480228336846noreply@blogger.com